The shredded meat of pork – the anxious saute of pork of piscine sweet shredded meat – old flesh of cluck of basic course type is in the anxious saute of pork of cluck old flesh always is to virtuous and able division is suckled in Hong Kong TV series people the clue that is about to make cluck old pork at every turn, seeing this dish is very welcome, 2 also be the basic course type that enters hutch. Tenderloin of raw material pig 300 grams, pineapple half shredded meat of pork is basic dish type fish is sweet the flesh
The anxious saute of pork
Old flesh of cluck of basic course type
There always is virtuous and able division to suckle in Hong Kong TV series people be about to do at every turn ” cluck old flesh ” clue, seeing this dish is very welcome, 2 also be the basic course type that enters hutch.
Tenderloin of raw material pig 300 grams, pineapple half
Burden starch is right amount, flour is right amount
Condiment ketchup 3 spoon () of about 45 milliliter, soft white sugar 2 spoon () of about 16 grams, sweet vinegar 1 spoon () of about 15 milliliter, soy 1 spoon () of about 15 milliliter, salt half teaspoon () of about 2 grams, cooking wine 1 spoon (about 15 milliliter)
Pineapple cuts a; pig tenderloin of 2 centimeters of size to cut about 2 centimeters of square piece, after bloating 15 minutes with 1/4 teaspoon salt and cooking wine, pour a few starch, let every flesh be wrapped equably on thin thin a starch.
Water of salt of teaspoon of soy of sweet vinegar of white sugar of 3 spoon ketchup, 2 spoon, 1 spoon, 1 spoon, 1/4, 1 spoon is moved into flavour juice reserves, 1 spoon starch adds water add to reserve into Gorgon euryale juice.
Flour and starch according to 1:3scale adds water agitate to become stiffer panada.
Full amount oil is entered in boiler, oil comes 7 when becoming heat, turn small fire, pig tenderloin together piece the ground is wrapped above blast of the boiler below paste comes shallow the fish out after fizzling out.
Pig tenderloin is all after fish out, continue to heat the oil in boiler, arrive 9 the left and right sides that become heat, after putting pig tenderloin into scamper again, rapid fish out accuses oil, pass deepfry twice, the Jiao Li outside pig tenderloin is tender.
Oil of a few bottom takes in boiler, of the mix up in putting measure ② flavor juice is burned boil, water pouring a drop is amylaceous, burn soup juice boil and appreciably is sticky stiff hind, below pineapple piece, put the meat, fry a few times, let every flesh dip in on juice can be installed dish.
◎ uses corn starch to be beautiful in this dish, too oily flesh piece mouthfeel crisp.
Fry shredded meat tender core – willow of piscine sweet ox
The fish is sweet flavor the more of juice is used – piscine sweet kidney bean
The domestic banquet of piscine sweet shredded meat upgrades paragraph – two sides of piscine sweet shredded meat is yellow
More acid is sweet the mouth flavors juice – Kyoto chop
Learn to make food of 36 the most welcome the daily life of a family only, still can master banquet of 36 kinds of homes to upgrade 108 kinds of edition change, new permutation are combined, 108 are deduced along with the heart, let a woman can deal with lifetime, from honour blessing!
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